Beeturia – the thricening

Yesterday spudart asked where the third beeturia post was. There wasn't one. There wasn't one planned.

Here it is.

Last night I cooked up the three beets I received last Thursday. I ate two and left the third for my roommate.

Last night's dinner was a salad with the following layers (starting at the bottom layer):

  • 1 sliced beet
  • Steamed beet greens and steamed kohlrabi greens (I do not like kohlrabi greens, I need to stop trying to eat these)
  • 1 tomato
  • Mozzarella
  • 1 sliced beet
  • Parmesan cheese, bacon bits, and pistachios

I took a picture (before the cheese/bacon/pistachios went on) because I thought it looked pretty:
Beet salad

By the time I was at the bottom of the bowl, the mozzarella that was left had been dyed a vibrant purple.

It was good.
The effect of two beets seems to be identical to the three I ate before.

Comments

Chinese For Breakfast… Again?

Leftover Broccoli with Garlic Sauce – and cashews. And fried rice. What could be better?

Oh yeah, mixing in some packets of that extra hot "chinese mustard" stuff. Woooha!

It's a good breakfast. 😛

Comments (3)