I'm Still On A Croissant Kick
After perfecting my turkey sandwich croissant pocket thing last week, I got to thinking – what else could I wrap with this delicious Pilsbury croissant dough? Some ideas:
- Pie filling – the stuff they sell in cans. Just slop some on the dough, seal it up, and bake. mmmm canned cherry pie filling
- Thinly sliced apples, butter, sugar and cinnamon – a small apple pie.
- Apple slices and a Snickers bar – it's like a caramel apple pie but better!
- Peanut butter and chocolate – a peanut butter cup with a delicious shell
I find it much easier to come up with ideas that are very dessertish, which I'm more than fine with.
Anyone else have any ideas?
sparx said,
There should probably be some flour mixed in with the sugar and cinnamon for the apple pie one – to help the apple juices thicken like in a real pie, otherwise you'll just end up with a runny soggy mess.
Maybe I'll video it up in a "Cooking With sparx" segment.
October 13, 2008 @ 4:19 pm