I don't understand swiss cheese
I've been thinking about this since Thanksgiving (there's almost always a platter of cheese, crackers, and summer sausage).
Of all the cheese I can think of, there's only one that I don't really like. Swiss.
Swiss is tolerable maybe even ok on sandwiches or burgers, but alone, or just by itself on a cracker – BLECH!.
Luckily the darn stuff has holes in it, sparing a random section of my tongue from the swissness with each bite.
Tags: swiss cheese
Tom said,
I concur. I love to cook with Swiss cheese (Gruyere is especially yum!) but eating it by itself doesn't do anything for me
November 29, 2011 @ 8:44 am
spudart said,
When I read the title of this post, I thought you meant that Swiss cheese talks to you.
November 29, 2011 @ 10:00 pm
sparx said,
It does! I can't decipher what it's saying, but I think it's trying to say "Hi. Remember me? I'm gross."
November 30, 2011 @ 8:13 am
sparx said,
"decipher" with the word "gross" under it looked like "gopher" when I reread my last comment.
November 30, 2011 @ 8:14 am
spudart said,
i talk to swiss cheese and then i eat it.
January 24, 2012 @ 10:31 am