I don't understand swiss cheese



I've been thinking about this since Thanksgiving (there's almost always a platter of cheese, crackers, and summer sausage).
Of all the cheese I can think of, there's only one that I don't really like. Swiss.

Swiss is tolerable maybe even ok on sandwiches or burgers, but alone, or just by itself on a cracker – BLECH!.

Luckily the darn stuff has holes in it, sparing a random section of my tongue from the swissness with each bite.

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5 Comments »

  1. Tom (112 comments) said,

    I concur. I love to cook with Swiss cheese (Gruyere is especially yum!) but eating it by itself doesn't do anything for me

    November 29, 2011 @ 8:44 am


  2. spudart (890 comments) said,

    When I read the title of this post, I thought you meant that Swiss cheese talks to you.

    November 29, 2011 @ 10:00 pm


  3. sparx (882 comments) said,

    It does! I can't decipher what it's saying, but I think it's trying to say "Hi. Remember me? I'm gross."

    November 30, 2011 @ 8:13 am


  4. sparx (882 comments) said,

    "decipher" with the word "gross" under it looked like "gopher" when I reread my last comment.

    November 30, 2011 @ 8:14 am


  5. spudart (890 comments) said,

    i talk to swiss cheese and then i eat it.

    January 24, 2012 @ 10:31 am


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